Cookies/11 recipes

A hamantash (also spelled hamentasch, homentash, homentasch, (h)umentash, a filled cookie traditionally eaten during the Jewish holiday of Purim.

These little nests filled with colorful chocolate "eggs" are perfect for spring baking treats or your Easter party.

I made these cookies two days ago, and they were absolutely delicious. Buttery, crispy, packed with peanut butter flavor, and every single bite had lots of melted chocolate chips.

Chocolate shouldn't go together with "low-fat" but this decadent recipe will change this fact!

Fat Free Oatmeal Cookies recipe

Diabetic Peanut Butter Cookies recipe

Oatmeal, dried cranberries, and chocolate chips are all my favorites. I always use low-fat yogurt to replace sour cream if possible. These cookies are so yummy.

These cookies are so moist and flavorful. The most important part is they are fat-free. They will well satisfy your sweet tooth while give you lots of yummy goodness.

I make these every year for Christmas and everyone loves them!

Baby Shower Sugar Cookies recipe

NOTE: I think paste food color works better than liquid food coloring when tinting cookie dough. It's available in specialty markets and some party stores. Be careful: A little goes a long, long way.

Cranberries add some fruity sourness and sweetness, chocolate chips make the fudgy cookies even fugdier. These deliciously chocolaty and moist cookies are hard to resist.

Buttery and sweet treats that everyone will be addicted to.

Really a nice recipe, I used all butter and they turned out chewy, not flat, and very flavorful.

Tasty Halloween treats made into the shape of mice. Very chocolaty but not too sweet.