Veal sausage/8 recipes

With great joy I have received many favorable comments from readers of other websites on the latest Colombian food recipes that I have submitted. The food of my country is as varied as its landscape and its people so I can share with you many typical delicious recipes. This time I want to share with you a recipe from a region of my country called Valle del Cauca, which combines several ingredients in an extraordinary way, is called Sancocho Valluno and is very easy to prepare. For 8 servings you need:

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This is absolutely fantastic, delicious and yummy.

This is a fantastic sandwich recipe, very light and very tasty.

It is a fantistic combination, tomato-basil salad is very tasty with the pizza rolls.

Duxelles is a mixture of finely chopped mushrooms, shallots and herbs cooked in butter. It is used to flavor soups and sauces, as a garnish, and a stuffing. Take a thinly pounded pork chop, veal or chicken cutlet, or even a flank steak. Spoon the precooked duxelles down the center. Roll the meat and then sauté or roast it.

Scotch Eggs recipe

The roast came out so tender and succulent. We used organic beef stock, which really added lots of great flavour. Had it with mashed potatoes and homemade dinner rolls. What a treat!

Tiny Cheese Cakes recipe