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14,583 MEAT COOKIE/2 recipes

Meatballs and a Sauce
Meatballs & a Sauce

This scrumptious dish is the perfect companion for any type of pasta or rice.

Wild Mushroom Sauce
Wild Mushroom Sauce

This sauce has an intensely rich, woodsy flavor that works well on pasta, chicken, and pork.

Thyme-Roasted Chicken Breast with Morel-Madeira
Thyme-Roasted Chicken Breast with Morel-Madeira

A succulent chicken dish is going to win everyone at the dinner table.

Chocolate Chip Mini Muffins
Chocolate Chip Mini Muffins

Chocolate Chip Mini Muffins recipe

Delicious Kung Pao Chicken
Delicious Kung Pao Chicken

Kung Pao Chicken recipe

Bistro Cheeseburger
Bistro Cheeseburger

Bistro Cheeseburger recipe

Easy Sweet and Sour Veggie Salad
Easy Sweet & Sour Veggie Salad

Sweet, sour and slightly spicy. Cucumber, sweet bell pepper, carrots, wood ears and smoked tofu are tossed with rice vinegar, maple syrup, sesame oil, soy sauce and Korean chili pepper. A very tasty side dish that goes well with all your favorite Korean dishes or most of the main courses.

Grandma's Strawberry Jam
Grandma's Strawberry Jam

Strawberry Jam 1 recipe

Miniature Pecan Pies
Miniature Pecan Pies

Miniature Pecan Pies recipe

Mom's Apple-Orange Spice Muffins
Mom's Apple-Orange Spice Muffins

Apple-Orange Spice Muffins recipe

Pfeffernusse (Pepper Balls)
Pfeffernusse (Pepper Balls)

Pfeffernusse (Pepper Balls) recipe

False curry slice
False curry slice

500 g chicken breasts 1,5 tablespoons mustard 3 eggs 1 tsp spices mixture 1/2 tsp carry dust 1 tsp white pepper 4-5 teaspoons flour salt Mix together: eggs + spices + salt + spices mixture + mustard Cut the chicken breasts into strips and stir the egg mixture. Stir in enough flour to get a thicker sauce. Let the mixture stand for 3-4 hours. Heat oil in a frying pan. Put a spoonful of the mixture in hot oil.

Buffalo-Style Chicken Wings
Buffalo-Style Chicken Wings

Buffalo-Style Chicken Wings recipe