Winter soup/2 recipes

Crockpot Chicken breasts slow "baked" in cream of mushroom soup.

Good wintertime meal. Serve with crusty French baguette to sop up the gravy.

The fruity and scrumptious taste of this bread makes it perfect for a summer breakfast.

Al's Seafood Bisque - from Al's Soup Kitchen, NYC recipe

Explore your tastebuds with this succulent dish that will have you scooping out a second helping!

If you're looking for a light, hearty meal, try this scrumptious dish that is sure to satisfy your hunger.

Those who enjoy an instant cup of broth but are dismayed by the use of flavor enhancers and the abundance of salt in commercial brands may welcome the chance to make their own soup mix.

Before you cook the chicken it has to be marinated. The orig inal way that the Colonel used to produce his chicken was to marinate it. The following marinade recipe is still used today at KFC for the Crispy Strips which are marinated daily in 40 to 80 lbs at a time, however the amount of this marinade is only good for about 15 lbs of chicken.

Very old and traditional Polish soup.

If you're too busy to make dinner, then try this simple crockpot recipe that will have a succulent dish ready just in time for supper!