Easy/21 recipes

This tasty spring salad has seasonal sugar snap peas and arugula that are tossed with a light olive oil-balsamic vinaigrette, caramelized shallots and topped with some fresh goat cheese.

These delicious and nutritious granola bars are ideal for breakfast, snack or anytime when you feel hungry. Very easy to make, and they provide lots of great values to your body.

muffin style desert

Easy Tortellini pasta salad with sundried tomatoes and artichokes.

Don't feel like cooking up a storm, make this delicious sandwich with store-bought whole wheat English muffin, basil pesto, sun-dried tomatoes, and swiss cheese. For extra heat, add a few slices of picked jalapenos.

Pumpkin Turkey Chili for your slow cooker

An easy yet flavorful sichuan fried rice is packed with goodness. A great week-day meal is all in one pot.

This is my kind of food, packed with Asian flavor. Lots of miso, tahini, sesame oil...YUM! Loved orange juice in the sauce, a bit sweet, sour and orange-y taste, which I really enjoyed!

A light and tasty salad takes no time to prepare. All the flavors are just nicely balanced.

It's quick, easy to make, and tastes refreshing and flavorful.

Make your delicious tartar sauce with this easy to follow recipe that doesn't take a lot of time to prepare.

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Like making omelette for breakfast, because it's easy, filling and packed with nutrients.

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Fresh sweet cherries and quinoa are tossed with celery, creamy goat cheese, toasted almonds and tangy white wine vinaigrette.