Sugar-cake/18 recipes

Sweet coconut-filled bars with a graham cracker crust topped with melted chocolate. So easy and so good.

Classic fluffy and light Angel Food Cake topped with juicy raspberries.

A tasty yet light salad is made with brown rice noodles, soy beans, carrot, bell pepper, red onion, sea weed, and a sour-sweet dressing.

A cinnamon sugary cookie.

Perfect for a fall or winter morning, a great way to use up any leftover pumpkin from pumpkin pie.

These mini lemon meringue tarts are so cute and handy, and they taste amazingly delicious, buttery shell with lemony filling, topped with fluffy meringue. They are perfect sweet treats at any occasion.

Ganache-Filled Devil's Food Cake recipe

Roasting concentrates the flavour and the roasted garlic doubles up on the depth of flavours. The portobello mushrooms add a meaty texture, and pine nuts add a nutty highlight.

Make sandwich cookies; just spread some coconut whipped cream on a cookie and sandwich with another cookie!

Instructions on how make Knishes wrapper/dough along with a variety of filling recipes and suggestions.

Delicious!

Those who love this traditional and scrumptious dish will adore this easy slow cooker corned beef with cabbage.

Fat-Free Pumpkin Bran Muffins recipe

Yum, fresh strawberries in fluffy muffins.

Fresh soybeans (edamame) dip on crackers topped with a roasted cherry tomato. Perfect light tasting finger food when company is coming.

Biscuits Supreme recipe