Shrimp-crab-fondue/9 recipes

This recipe is very tasty with an interesting texture. Unless you're a fan of hard work, use a food processor. The pate was originally pounded to the proper consistency in a mortar and pestle... It can be used all sorts of ways - made into balls for soup, sliced after cooking and added to lettuce or rice paper rolls, served with shrimp chips for munchies - whatever inspires you. The cinnamon flavor is discernible but not overpowering. I've actually made this recipe and found it to be a keeper.

Raisin Crumb Pie recipe

Make this fresh strawberry glaze pie to impress your family or guests with seasonal and fresh strawberries.

This salad is very easy to make, and combines the sour, sweet and salty flavors typical of Thai cuisine.

This dip will give any food a much richer taste, and add spiciness.

A favorite throughout the South, chess pie takes its name from the description given by a cook who was asked what sort of pie it was, and replied, "jes pie, honey."

Amazing Seafood, Chicken, and Sausage Paella recipe