Grains/14 recipes

This thick and sturdy herbed omelet lets the full flavor of fresh artichokes shine through.

Lots of veggies hidden in chili

Vegetarian

This creamy, low-fat dressing lends itself to salad greens, cooked or raw vegetable combinations, pasta and grain salads, or as a dipping sauce for crudites or steamed artichoke leaves.

Authentic, classic chicken and rice baked slowly to perfection in the oven. Simple ingredients are cooked in a manner that extracts every bit of flavor from each.