Cereal Snack Meringues
grain wheat flakes
semi-sweet chips, if desired, null, null
Heat oven to 325℉ (160℃).
Lightly grease cookie sheet.
Beat egg whites in large bowl until foamy.
Gradually beat in sugar; continue beating until very stiff and glossy.
Fold in cereal and chocolate chips.
Drop mixture by teaspoonfuls 2 inches apart onto cookie sheet.
Bake 14 to 16 minutes or until golden brown.
Store in airtight container.