Cereal Snack Meringues
Yield
42 servingsPrep
30 minCook
15 minReady
45 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
egg whites
|
*
|
| ⅔ | cup |
sugar
|
|
| 4 | cups |
cereal
grain wheat flakes |
|
| ½ | cup |
semi-sweet chocolate
semi-sweet chips, if desired, null, null |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
egg whites
|
*
|
| 158 | ml |
sugar
|
|
| 946 | ml |
cereal
grain wheat flakes |
|
| 118 | ml |
semi-sweet chocolate
semi-sweet chips, if desired, null, null |
*
|
Directions
Heat oven to 325℉ (160℃).
Lightly grease cookie sheet.
Beat egg whites in large bowl until foamy.
Gradually beat in sugar; continue beating until very stiff and glossy.
Fold in cereal and chocolate chips.
Drop mixture by teaspoonfuls 2 inches apart onto cookie sheet.
Bake 14 to 16 minutes or until golden brown.
Store in airtight container.
