South of the Border Bundles
22
22
Ingredients
| 6 | each |
flour tortillas
9 inch |
* |
| 4 | ounces |
cheddar cheese
or american cheese |
|
| 1 | can |
refried beans
|
* |
| ½ | cup |
scallions, spring or green onions
sliced |
|
| 1 | can |
green chili peppers
|
* |
| 1 | teaspoon |
chili powder
|
|
| 1 | each |
tomatoes
seeded and |
|
| 1 | each |
scallions, spring or green onions
sliced |
|
| 1 | x |
taco sauce
optional |
* |
Directions
Wrap tortillas tightly in foil.
Heat in a 350℉ (180℃) oven for 10 minutes.
Cut the cheese into 6 sticks.
In a bowl, stir together the refried beans, ½ cup onion, chili peppers, and chili powder.
Remove one tortilla from foil; recover remaining tortillas.
Spread the tortillas with about ⅓ cup of the bean mixture to within 2 inches of the edge.
Top with 1 tablespoon chopped tomato.
Place one cheese stick in center of tortilla.
Fold in two sides; roll up jelly-roll style.
Place on a greased baking sheet.
Repeat with remaining tortillas.
Bake in a 350℉ (180℃) oven for 15 to 20 minutes or until heated through.
Serve bundles warm.
Spoon taco sauce atop each bundle and sprinkle with additional sliced green onion, if desired.
Nutrition Facts
Serving Size 62g (2.2 oz)Amount per Serving
Calories 6864% of calories from fat
% Daily Value *
Total Fat 5g
7%
Saturated Fat 3g
15%
Trans Fat
0g
Cholesterol 15mg
5%
Sodium 96mg
4%
Total Carbohydrate
1g
1%
Dietary Fiber 1g
4%
Sugars g
Protein
8g
Vitamin A 14%
•
Vitamin C 12%
Calcium 12%
•
Iron 3%
* based on a 2,000 calorie diet
How is this calculated?
