South of the Border Bundles

Submitted by cklay

YIELD

4 servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

6

EACH FLOUR TORTILLAS
9 inch *

4

OUNCES CHEDDAR CHEESE
or american cheese

1

CAN REFRIED BEANS *

½

CUP SCALLIONS, SPRING OR GREEN ONIONS
sliced

1

CAN GREEN CHILI PEPPERS *

1

TEASPOON CHILI POWDER

1

EACH TOMATOES
seeded and

1

EACH SCALLIONS, SPRING OR GREEN ONIONS
sliced

1

X TACO SAUCE
optional *

Directions

Wrap tortillas tightly in foil.

Heat in a 350℉ (180℃) oven for 10 minutes.

Cut the cheese into 6 sticks.

In a bowl, stir together the refried beans, ½ cup onion, chili peppers, and chili powder.

Remove one tortilla from foil; recover remaining tortillas.

Spread the tortillas with about ⅓ cup of the bean mixture to within 2 inches of the edge.

Top with 1 tablespoon chopped tomato.

Place one cheese stick in center of tortilla.

Fold in two sides; roll up jelly-roll style.

Place on a greased baking sheet.

Repeat with remaining tortillas.

Bake in a 350℉ (180℃) oven for 15 to 20 minutes or until heated through.

Serve bundles warm.

Spoon taco sauce atop each bundle and sprinkle with additional sliced green onion, if desired.

* not incl. in nutrient facts

Comments

Nutrition Facts

Serving Size 62g (2.2 oz)

Amount per Serving

Calories 68 64% of calories from fat

% Daily Value *

Total Fat 5g 7%

Saturated Fat 3g 15%

Trans Fat 0g

Cholesterol 15mg 5%

Sodium 96mg 4%

Total Carbohydrate 1g 1%

Dietary Fiber 1g 4%

Sugars g

Protein 8g

Vitamin A 14% • Vitamin C 12%

Calcium 12% • Iron 3%

* based on a 2,000 calorie diet How is this calculated?

Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium