South of the Border Bundles
Yield
4 servingsPrep
15 minCook
30 minReady
45 minLow Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
flour tortillas
9 inch |
*
|
| 4 | ounces |
cheddar cheese
or american cheese |
|
| 1 | can |
refried beans
|
*
|
| ½ | cup |
scallions, spring or green onions
sliced |
|
| 1 | can |
green chili peppers
|
*
|
| 1 | teaspoon |
chili powder
|
|
| 1 | each |
tomatoes
seeded and |
|
| 1 | each |
scallions, spring or green onions
sliced |
|
| 1 | x |
taco sauce
optional |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
flour tortillas
9 inch |
*
|
| 115.6 | ml/g |
cheddar cheese
or american cheese |
|
| 1 | can |
refried beans
|
*
|
| 118 | ml |
scallions, spring or green onions
sliced |
|
| 1 | can |
green chili peppers
|
*
|
| 5 | ml |
chili powder
|
|
| 1 | each |
tomatoes
seeded and |
|
| 1 | each |
scallions, spring or green onions
sliced |
|
| 1 | x |
taco sauce
optional |
* |
Directions
Wrap tortillas tightly in foil.
Heat in a 350℉ (180℃) oven for 10 minutes.
Cut the cheese into 6 sticks.
In a bowl, stir together the refried beans, ½ cup onion, chili peppers, and chili powder.
Remove one tortilla from foil; recover remaining tortillas.
Spread the tortillas with about ⅓ cup of the bean mixture to within 2 inches of the edge.
Top with 1 tablespoon chopped tomato.
Place one cheese stick in center of tortilla.
Fold in two sides; roll up jelly-roll style.
Place on a greased baking sheet.
Repeat with remaining tortillas.
Bake in a 350℉ (180℃) oven for 15 to 20 minutes or until heated through.
Serve bundles warm.
Spoon taco sauce atop each bundle and sprinkle with additional sliced green onion, if desired.
