Vegetarian/27 recipes

Deviled Eggs with Pineapple

With egg, mint and chives. Eat immediately but best left in the fridge for a day for the flavours to develop.

Mushroom and Barley Miso Soup recipe

Like sheppards pie without meat!

If your in a hurry you still can make this curry dip! Easy, simple and great tasting!

Another Dr. Life original, this recipe is a great example of how to combine great spices to get a flavorful meal without having to use a lot of salt. Seitan is a good source of protein, however it is a gluten based product so if you are a sufferer of Celiac, you will need to use a different (and gluten free) protein substitute!

My family has been making this for years. It's always a hit.

I ruined my blender making this. Use a food processor! Can be frozen for use in the winter.

Corn fritters made from cheese seasoned with Australian native herbs and spices, served with a paperbark smoked beetroot jam.

Baingan Bartha is a vegetarian dish from Indian and Pakistani cuisine. It is a Bhurta (minced vegetables) made from eggplant (Baigan), which is grilled over charcoal or direct fire to impart a smoky flavor to the flesh of the eggplant and then cooked with spices and vegetables. Usually serve it with Chapati or boiled rice.