Magazine/2 recipes

A succulent and exotic chicken dish made with a delicious peanut sauce that will have you licking your lips in satisfaction.

This recipe can be made with the regular and rapid bake cycles.

Make this sophisticated and scrumptious dish hassle-free by using the crockpot you got for Christmas last year.

A lower-fat version of traditional meat loaf made with ground beef. Could also be baked as patties with cooking time adjusted.

White Cake (Diabetic) recipe

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Steamed halibut, onion, bok choy and shiitake mushrooms are drizzled with garlic-ginger-soy based vinaigrette. Refreshing and delicious.