Great american/12 recipes

Master Flank Steak Roulade recipe

Saddlebag Chili* recipe

An elegant and sophisticated appetizer that will impress your dinner guests and is ready in just 20 minutes. The leeks are trimmed, steamed, battered, and fried to a beautiful golden brown. The addition of tarragon and parsley adds a subtle yet delicious flavor to the dish. The result is a crispy and flavorful appetizer or side dish that is certain to wow your guests.

Beef Stew with Sun-Dried Tomatoes recipe

Jerked Pork Tenderloins recipe

Stuffing for a 12 pound turkey.

A great variation to classic German potato salad.

A spicy sauce made from chili peppers and olive oil that goes great with fish or over a tender steak.

A tender and succulent pork roast that will add a kick to your dinner! Leftovers taste great in sandwiches!

This can tuna pasta salad brings canned tuna to life with a burst of fresh and hearty flavors. The combination of green beans, tomatoes, olives, capers, and pasta creates a vibrant and satisfying dish. It's a delicious way to elevate canned tuna into a memorable meal.

With marshmallows and a hint of mint, this pie is a great way to end off any holiday festivities.