Chinese new year/12 recipes

Redfish with Mousquetaire Sauce flavored with mustard and lemon juice, once popular in New Orleans.

Unlike New York style cheesecake, this cheese pie is much lighter and much lower fat; but it is still creamy, smooth and tasty, sour cream gives the extra zing, and the lemon zest brings the refreshing flavor.

This slow simmering stew is full of flavor and will fill you up and warm you up.

Asparagus and Beef with Black Beans recipe