Stir-Fried Bean Curd with Green Beans in Hot Sauce

Directions

Trim the green beans and cut each one in half.

Boil them in ample water for 2 minutes and drain well.

Cut the bean curd into ¾ inch cubes.

Crush and chop the garlic.

Heat the oil in a frying pan or wok.

When hot, add the garlic, salt, and green beans.

Stir-fry over medium heat for 2½ minutes. Add the bean curd pieces and turn them lightly with the beans for 1½ minutes.

Pour in all the sauce ingredients.

Turn and stir them together for 1 minute.

Cook and turn for 1½ minutes and serve.