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Thanksgiving side dishes/8 recipes

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17,107 THANKSGIVING SIDE DISHES/8 recipes

Mahi Mahi Tacos
Mahi Mahi Tacos

To me, fish tacos are the best during summer. There is no real reason behind this, besides that I just think they taste better, and after a winter full of heavy soups and stews, there is nothing like a light and fresh tasting fish taco.

Two Cheese, Shaved Asparagus and Mushroom Pizza
Two Cheese, Shaved Asparagus & Mushroom Pizza

Brushed with extra-virgin olive oil, topped with shaved asparagus, sliced cremini mushrooms, mozzarella and parmesan cheese. The aroma from the oven during the baking fills up your entire place, the pizza comes out cheesy, oozy, refreshing and tasty.

International Sausage Skillet
International Sausage Skillet

A simple yet hearty easy one pot meal with only 4 ingredients.

Spinach Stuffed Shells
Spinach Stuffed Shells

Cheesy, juicy, tasty and delicious. We used all ricotta cheese, put most of the mozzarella cheese into the filling ingredients, which we really enjoyed.

Korean Style Romaine
Korean Style Romaine

An easy Romaine lettuce salad with a quick and flavourful Korean style Asian dressing.

Green Beans Supreme (Modern Low Fat Version)
Green Beans Supreme (Modern Low Fat Version)

The original version that inspired this recipe was incredibly rich using whipping cream for the cream sauce and delivering a whopping 16 grams of saturated fat per serving. 85% of the calories came from fat! This version has only 4 grams of saturated fat and cuts the calorie count from 269 to 121, is still delicious and rich tasting.

Black-Eyed Pea's Broccoli-Cheese Soup
Black-Eyed Pea's Broccoli-Cheese Soup

Black-Eyed Pea's Broccoli-Cheese Soup recipe

Southwestern Potato Salad
Southwestern Potato Salad

On a hot summer evening, this is a refreshing version of the typical mayonnaise laden potato salad. Serve with grilled fish or chicken and sherbet for dessert!

Lexington Red Coleslaw
Lexington Red Coleslaw

Not your normal creamy coleslaw. The Lexington style coleslaw is tossed with ketchup, vinegar, and hot sauce, so it tastes quite sweet, sour and slightly spicy. A perfect side dish with Lexington style pulled pork.

Pasta with Bolognese Sauce
Pasta with Bolognese Sauce

Pasta serves with delicious meat bolgnese sauce.

Basil Pesto, Artichoke Hearts, Sun-dried Tomato and Roasted Bell Pepper Pizza
Basil Pesto, Artichoke Hearts, Sun-dried Tomato & Roasted Bell Pepper Pizza

Simple fresh flavors that marry perfectly together make this personal pizza juicy and refreshing.

Apple Filling for Strudel
Apple Filling for Strudel

A Slovenian and International recipe. Instead of lemon rind Grandma uses lemon juice. Grandma also waits until the dough is ready to slice the apples, that way they don't turn brown. She also uses the slicer on the side of a grater to slice the apples really thin.

Chunky Tuna Salad Roll-Ups
Chunky Tuna Salad Roll-Ups

These quick-easy roll-ups taste delicious and are also very nutritious. Use whole grain tortillas for a even heartier result.

Easy Cheesy Ham and Potatoes Gratin
Easy Cheesy Ham & Potatoes Gratin

An easy cheesy ham and potato gratin.

Chocolate Cream Rum Balls
Chocolate Cream Rum Balls

Chocolate Cream Rum Balls recipe

Beetroot, Green Bean and Preserved Lemon Salad
Beetroot, Green Bean & Preserved Lemon Salad

Tender-crisp green beans added the nice crunch to the salad. The peppery arugula and the final touch of creamy goat cheese were the musts. Definitely will make it again!