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27,358 SUGAR-CAKE/5 recipes

Fresh Whole Egg Pasta
Fresh Whole Egg Pasta

It's easy to make your own home-made pasta. Many Italian families do it every day. This is a very traditional original recipe from Larousse Gastronomique the French bible of fine dining and cooking.

Baklava Rolls
Baklava Rolls

Baklava Rolls recipe

Cookie Dough Pops
Cookie Dough Pops

Egg free, delish cookie dough in the form of pops. Dipped in your favorite chocolate.

Blueberry Buttermilk Muffins
Blueberry Buttermilk Muffins

With blueberries in season, try these moist and delicious muffins that are easy to make!

Cottage Pie!
Cottage Pie!

So to start off with the first post, I decided to make a meal that screams of comfort food. Whilst it does take a bit of a while to get the meal done, once you take that first bite, heaven couldn’t seem closer if you were Adam trying to touch God’s finger in the “Creation of Adam” fresco created by Michaelangelo. The meal I speak of is Cottage Pie. There is much debate as to what exactly a cottage pie is and how it is different to a Shepherd’s pie...I don’t know. The dominant theory is that Sheperds pie uses lamb mince, whilst a cottage pie uses beef mince. I don’t know about you, but the term “Sheperds Pie” does not get my tastebuds going quite as well, so I prefer the term cottage pie. Besides, comparing the price of ground (mince) beef to ground lamb, a student would pick up the beef mince in a heartbeat without even so much as glancing at the lamb in the meat section. This cottage pie that I made is full of flavour, and just makes you want to cuddle up next to a fire and watch TCM movies all day either by yourself, or with a significant other. Here is the recipe:

Herring Canapés with Horseradish Cream
Herring Canapés with Horseradish Cream

Delish herring canapes that are perfect for any party or gathering. They will have everyone coming back for more!

Pickled Onions, New Orleans Style
Pickled Onions, New Orleans Style

Pickled Onions, New Orleans Style recipe

Peach Crumble
Peach Crumble

Very easy to make, and it came out delicious with great texture. I halved the recipe, used whole wheat flour, half butter and half olive oil, and baked it in 4 individual ramekins. I ate one while it was still warm, very good; later had one after chilled in the fridge, even better. Definitely a keeper.

Easy Banana Pecan Bread
Easy Banana Pecan Bread

This banana bread is wonderful warm with butter. It is a lovely gift in small loaf pans. If pecans aren't your forte, substitute walnuts.

Good Morning Pumpkin Pancakes
Good Morning Pumpkin Pancakes

Quick, easy and tasty pancakes are perfect for breakfast.

Spaetzle
Spaetzle

This is a classic German side dish with a great new twist! It's great for Octoberfest, Prost!

Homemade Swiss Roll
Homemade Swiss Roll

Very simple to make .

Creamy Vanilla Frosting
Creamy Vanilla Frosting

Add less milk if you want a little stiffer frosting for piping.

Em's Sugar Cookies
Em's Sugar Cookies

Em's Sugar Cookies recipe

Star Sugar Cookies
Star Sugar Cookies

Star Sugar Cookies recipe