Shrimp-crab-fondue/6 recipes

Corned Beef Brisket with Vegetables and Horseradish Sauce recipe

Champagne prawns with cocktail sauce

This buttery, tangy and fruity plum tart is so delicious, the almond crumble adds the extra crunchiness.

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My old old recipe. Looks bad, tastes AWESOME!

Bean connoisseurs will appreciate the characteristic taste and texture talents of pinto and kidney combined within this ancient Indian entrant. Versatility of this variety is limited only by your imagination: take them for a dip: enlist them for creative Mexican food construction: they even taste good straight!

This recipe is very tasty with an interesting texture. Unless you're a fan of hard work, use a food processor. The pate was originally pounded to the proper consistency in a mortar and pestle... It can be used all sorts of ways - made into balls for soup, sliced after cooking and added to lettuce or rice paper rolls, served with shrimp chips for munchies - whatever inspires you. The cinnamon flavor is discernible but not overpowering. I've actually made this recipe and found it to be a keeper.

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A delicious low-fat, low-sodium alternative to conventional corn chips.

Chicken, noodles, and veggies, simple and easy preparation

Poor Man's Lobster recipe