Appetizers/4 recipes

Black Bean Chili with Red Onion Salsa recipe

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Veal and asparagus, simply prepared with the French classic Bearnaise sauce.

These deliciously cheesy tartlets are great at many occasions. Handy appetizer or tasty breakfast. Make them in advance, put in the refrigerator or freezer, reheat before eating them; so these yummy tartlets can be also served at lunch or dinner.

Dallas Cowboy Tacos recipe