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Cha Gio

 

64

Yield

4

servings

Prep

20

min

Cook

35

min

Ready

1

hrs

Trans-fat Free
 

Ingredients

2 each mushrooms
1 cup bean thread noodles
chopped
*
1 pound ground pork
½ pound shrimp
cooked
2 each garlic cloves
¼ cup onions
chopped
Sauce
¼ cup garlic
minced
½ cup fish sauce
*
cup lime juice
1 tablespoon sugar

Directions

Soak tree ears, set aside bean thread noodles.

Chop pork to a finer consistency, put it in a bowl and add shrimp or crab, fish sauce, salt, pepper, garlic, onions and chives.

Drain and dry the tree ears and add them.

Add the bean thread noodles and blend thoroughly kneading with the hands.

Brush the rice paper on each side with the beer and set aside.

Cover with a cloth as you work.

They take a minute or two to soften.

Put a heaping spoonful of the filling across the bottom third of the rice skin.

Tuck away from you twice. Fold the sides over, then continue to roll.

Seal with beaten egg and cornstarch. Fry in oil heated to about until golden.

Serve with lettuce leaves, garnishes and dip sauce.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 225g (7.9 oz)
Amount per Serving
Calories 43450% of calories from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 217mg 72%
Sodium 213mg 9%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 2%
Sugars g
Protein 85g
Vitamin A 3% Vitamin C 22%
Calcium 8% Iron 20%
* based on a 2,000 calorie diet How is this calculated?

 

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