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Coconut Curried Wings

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Submitted by ken1951

YIELD

servings

PREP

30 min

COOK

45 min

READY

3 hrs

Ingredients

24 24
EACH EACH CHICKEN WINGS *
½ 2.5
TEASPOON ML COCONUT EXTRACT *
4 2E+1
TEASPOONS ML CURRY POWDER
6 9E+1
TABLESPOONS ML BUTTER
melted
1 237
CUP ML MILK
2 473
CUPS ML MASHED POTATOES
instant
3 45
TABLESPOONS ML COCONUT, SHREDDED (DESICCATED)
sweetened *
2 2
CLOVES CLOVES GARLIC
minced

Directions

Cut tips off wings.

In a large bowl, combine milk, extract and wings.

Stir to mix well.

Marinate at least 2 hours (or overnight).

In another bowl, combine potatoes, curry and coconut.

Take wings out of marinade and roll in potato mixture.

Place slightly apart on well greased cookie sheets.

Combine butter and garlic.

Drizzle over wings.

Bake, uncovered, at 375℉ (190℃) F until browned 40 to 45 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 194g (6.8 oz)
Amount per Serving
Calories 451 73% from fat
 % Daily Value *
Total Fat 37g 56%
Saturated Fat 26g 129%
Trans Fat 0g
Cholesterol 62mg 21%
Sodium 488mg 20%
Total Carbohydrate 9g 9%
Dietary Fiber 6g 23%
Sugars g
Protein 12g
Vitamin A 16% Vitamin C 14%
Calcium 12% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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