Coconut Curried Wings
Yield
servingsPrep
30 minCook
45 minReady
3 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 24 | each |
chicken wings
|
*
|
| ½ | teaspoon |
coconut extract
|
* |
| 4 | teaspoons |
curry powder
|
|
| 6 | tablespoons |
butter
melted |
|
| 1 | cup |
milk
|
|
| 2 | cups |
mashed potatoes
instant |
|
| 3 | tablespoons |
coconut, shredded (desiccated)
sweetened |
*
|
| 2 | cloves |
garlic
minced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 24 | each |
chicken wings
|
*
|
| 2.5 | ml |
coconut extract
|
* |
| 2E+1 | ml |
curry powder
|
|
| 9E+1 | ml |
butter
melted |
|
| 237 | ml |
milk
|
|
| 473 | ml |
mashed potatoes
instant |
|
| 45 | ml |
coconut, shredded (desiccated)
sweetened |
*
|
| 2 | cloves |
garlic
minced |
|
Directions
Cut tips off wings.
In a large bowl, combine milk, extract and wings.
Stir to mix well.
Marinate at least 2 hours (or overnight).
In another bowl, combine potatoes, curry and coconut.
Take wings out of marinade and roll in potato mixture.
Place slightly apart on well greased cookie sheets.
Combine butter and garlic.
Drizzle over wings.
Bake, uncovered, at 375℉ (190℃) F until browned 40 to 45 minutes.
