Phyllo pastry appetizers/2 recipes

Before you cook the chicken it has to be marinated. The orig inal way that the Colonel used to produce his chicken was to marinate it. The following marinade recipe is still used today at KFC for the Crispy Strips which are marinated daily in 40 to 80 lbs at a time, however the amount of this marinade is only good for about 15 lbs of chicken.

Chicken Florentine Wrapped in Pastry recipe

Savory and delicious meatballs made from pineapple chunks, ground beef and teriyaki sauce.

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appetizer

Become an Italian and a crockpot chef with this easy to follow recipe that creates a tantalizing dish you will remember.

Also like this mincemeat pastry squares recipe, and the pastry gives the lovely flakey texture.

Relive the 70's and 80's with this delicious fondue made with garlic, gruyere cheese and a pinch of nutmeg.