Quick Puff Pastry

Directions

Combine flours and salt on a large work surface cut in butter to resemble small peas.

Add ½ cup cream and mix gently, adding additional cream as needed, until dough forms a ball.

Rollout on a lightly floured surface into a 10×20 inch rectangle fold narrow ends over the middle into thirds Wrap in plastic and chill for 60 to 90 minutes unwrap dough, rollout, fold and chill again unwrap, rollout, fold, and chill again use or freeze for up to 4 weeks.