2,153 CHINESE NEW YEAR/17 recipes
A new type of fruity spread that tastes delicious with toast or in a sandwich.
Try this savory soup that is perfect for a quick lunch while at work.
Try this new take on breakfast that is made with apples, raisins and cottage cheese.
Try this new but tasty rendition of chili that will become one of your new favorites in no time!
Yes from the year 1475. Platina mentions several odd fishes not usually used today as food, such as cuttlefish, scorpions, lampreys and sea-lion. But most of his fish are still favorites-eels, lobsters, crabs, oysters, sturgeon and sturgeon eggs (which he calls caviar), salmon, sole, etc., and he gives a recipe for a Squid Dish for Days of Abstinence. Although squid is eaten today in the South of France and Greece, and can be found in special fish shops here, I would prefer salmon or halibut. But if you hanker for squid, just go ahead with it if you can find some, and be sure to have the fish man prepare it for you by removing the black liquid from the backbone.
Fresh Pineapple with Rum Cream recipe
"SOUTH TO NORTH -- `Everything' Salsa Adds Zing to, Well, Everything." Jacqueline Higuera McMahan