Sliced Pork with Garlic & Chili Sauce
Yield
1 servingsPrep
30 minCook
30 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| pork | |||
| 600 | grams |
pork
cut from the leg, top quality |
|
| 1ea |
cucumbers
|
*
|
|
| sauce | |||
| 2 | tablespoons |
soy sauce, dark
|
|
| 1 | tablespoon |
sugar
|
|
| 2 | tablespoons |
garlic
minced |
|
| 1 | teaspoon |
sesame oil
|
|
| 1 | teaspoon |
hot chili pepper oil
red chilli oil |
*
|
| 1 | teaspoon |
vinegar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| pork | |||
| 6E+2 | grams |
pork
cut from the leg, top quality |
|
|
cucumbers
|
*
|
||
| sauce | |||
| 3E+1 | ml |
soy sauce, dark
|
|
| 15 | ml |
sugar
|
|
| 3E+1 | ml |
garlic
minced |
|
| 5 | ml |
sesame oil
|
|
| 5 | ml |
hot chili pepper oil
red chilli oil |
*
|
| 5 | ml |
vinegar
|
|
Directions
Simmer soy sauce and sugar together until slightly thick, then mix together with other sauce ingredients.
Clean pork and simmer in stock or water for about 15 minutes, then remove, cool and freeze (making it easier for subsequent slicing)
Cut cucumber into 12 stick shapes, removing seeds.
Thinly slice the pork into 12 slices and thaw.
Lay a cucumber stick on each pork slice, rolling and wrapping Place in serving dish, and spoon sauce over.
