647 WONDERFUL/5 recipes
A surprisingly wonderful combination to try on your next ooey gooey grilled cheese sandwich.
This frosting has a lovely creamy texture and is wonderful spread atop golden maple walnut cake.
A simple but delicious Christmas bread that tastes wonderful plain, or toasted with a sweet jam.
A wonderful topping for pancakes, waffles, French toast, bagels and English muffins.
This eggplant, pumpkin and spinach vegie lasagna is a fair bit of work and takes a while - but it is absolutly worth every bit of effort. It tastes wonderful and is really healthy. It can be frozen in individual servings and will last for ages. I've taken a serve to university for lunch [where i have access to a microwave] about once a week for the last 8 weeks - all from the one batch. Fantastic :D
Basil and beets inside ravioli bundles served on a bed of roasted garlic cream sauce.
Smooth Rich Flavor In This Wonderful Tasting Gravy!! ..Thicken With A Potato Blended In!! ..A Few Fresh Herbs And Mushroom!!
Tea Biscuits recipe
This family favorite yields light and fluffy mashed potatoes that are the perfect side dish.
The combination of honey and the nuts make this cole slaw the best. This is my husbands favorite coleslaw, when I first made it he just went on and one about how good it was. I got the recipe from my Aunt. I'm guessing about 5 weight watchers points per serving.
Chicken breasts in an easy garlic cream sauce with tangy goat cheese. Only 5 ingredients.
My craving for Korean food has officially come back to life again, and this was the dish I made for dinner yesterday. Instead of using cooked rice that traditional bibimbap does, this time I cooked soba noodles instead. Sauteed a few veggies that I had on hand separately, tossed with the spicy Korean chili sauce and a bit ketchup, and served with homemade kimchi. YUM!
This colorful chutney is a wonderful rendition, particularly during the holiday season. You can store the finished product in the refrigerator for 2-3 weeks. Many thanks to AquaExerciser friend, Lorelyn, for sharing this delicious concoction!!
A rosemary foccacia is baked in a pizza pan, spread with olive oil sauteed red onion, topped with chunks of mozzarella cheese, black olives and fresh rosemary leaves. The aramo from the oven during the baking will make your neighbour wonder over to see what delicious food you are making...
not a 5-spice powder.. a different flavor in almost each bite..