17,571 THANKSGIVING SIDE DISHES/3 recipes
Honey roasted walnuts, dried cranberries and goat cheese are deliciously served with mixed greens, then tossed with a light mustard vinaigrette dressing. Yum!
Quick, easy rich and delicious - literally ready in minutes flat. Oven baked asparagus with parmesan cheese sauce.
Cheesy and potato-y goodness: hash brown potatoes in a creamy sauce topped with crispy French fried onions.
A scrumptious hash brown breakfast casserole with sausage (or bacon) that’s perfectly sized for two servings.
Easy Hamburger Quiche recipe
Kids loved it, smells amazing when its cooking.
I had this yummy and warm hot-pot with some homemade kimchee and a Korean style spinach salad. Real comfort food! Highly recommend this dish to everyone who likes Korean food.
Easy Chicken Cordon Blue, stuffed chicken breast with ham and Swiss cheese with a quick sauce.
Used snow peas, mushrooms and red peppers for the veggies, and didn't add any cashews. It still came out delicious.
Leave the ground beef in the freezer, and use this delicious recipe that uses not chicken, but fish!
Why Chinese stir-fry is popular, not only it's quick and easy to make, but also packed with delicious flavor. The Chinese ingredients in this recipe should be easily found in almost all the grocery stores. Serve it over a bed of rice to make a tasty meal.
Meaty cod with a tasty, crusty Italian inspired fresh breadcrumb top crust. The crust bakes golden brown and delivers texture and rich flavour to the fish.
Easy garlic jalapeño cream sauce that's ready in minutes. Tangy with a bit of heat, this sauce makes a great substitute for Alfredo sauce atop a quick pasta for a delicious no-fuss weeknight main dish.
This savory dish is perfect for a special dinner for two. Goes well with a fresh loaf of garlic bread!
A scrumptious chicken dish that can easily be made with your cooking sidekick, the crockpot.
Awesome, this is the best pasta I have ever had. I couldn't believe how flavorful it came out, perfectly balanced on both flavor and texture.