733 REGIONAL-CUISINE/35 recipes
If you're having a dinner with friends this succulent roast is perfect. With its variety of spices will have your mouth-watering for more!
Rich and earthy porcini mushrooms in a traditional Italian soup base. No need to hunt for the lone mushroom piece like from a can. Loaded with rich flavor.
Very good with a dollop of plain yogurt or sour cream on each patty.
Basic Sauce is used over and over again to slow-simmer a number of foods. It imparts its own flavor to what is cooked, and grows more savory with the cooking of different foods.
Boerenkass Soup (Dutch Cheese Soup) recipe
This delicious passover cheesecake is a hit, delicious and creamy.
There is no need to purchase the ready-made packet. Here's a quick and easy homemade Taco seasoning mix.
These are *not* fluffy dumplings as in chicken and dumplings. They are a "sturdy" potato dumpling served as a side dish to meat, and usually with a sweet sauerkraut/carraway/honey dish as the vegetable.