Pickled pork/9 recipes

This quick and easy pea puree is a perfect accompaniment to crunchy pork chops or any grilled meat. It adds clean, creamy refreshing flavor into your main course. And it's so easy to prepare.

A classic Chinese sichuan stir-fry. There are lots of notes in this dish, spicy, sweet, fermented taste from soy bean paste, and Asian symbol flavor from garlic, ginger and scallions. In China, the eggplant is usually fried in a good amount of oil under a high temperature, and sometimes people add some minced pork to add flavor. It's a delicious and popular dish that you can find at every Chinese restaurant in China.

An easy to prep quiche with canned tuna. Sometimes easy is good.

Loaded with veggies and with a hint of sweetness, this chili recipe has been my family's favorite for many, many years.

Bright and spicy, even better it's a great way to use up leftover chicken.

I like this sour flavor. The best over buckwheat, but all is fine when over rice, potatoes, noodles, or just with lettuce mix. You may use pickled grilled red pepper.

Homemade mild Chorizo sausage.

Easy to make and tastes delicious. A great pie for a party.

Kielbasa Rice Skillet Dinner recipe

Love Korean food since I was in the university, kimchee is definitely one of my favorites, and any time go to a Korean restaurant, kimchee is one of the side dishes I must order, no question. Finally, the first time I made my own kimchee, and it turned out as good as the ones I had at any restaurant, here the recipe is!

Asparagus and bacon are a match made in heaven. Baked into a quiche it's prefect for a Sunday brunch. Quite easy to prepare if you use a ready made pie shell.

Mimi's Kosher Dill Pickles recipe

Quick and easy to make, light, tasty and crispy. Serve with sour cream, salsa or guacamole.

Sweet Sour Pickled Mushrooms recipe

These Chinese sticky ribs are scrumptious.

With a fresh berry filling accented with a hint of lemon, this crunchy-topped pie satifies lovers of both pies and fruit crisps.