469 LOBSTER/12 recipes
Beef stuffed filo pastry. A savory pastry with true Yugoslavian flavor.
A traditional and delicious spaghetti sauce that can easily be made with the help of your slow cooker.
Al's Seafood Bisque - from Al's Soup Kitchen, NYC recipe
My husband and son liked this dish so much, I made it twice within three days. There wasn't a drop of sauce left, they soaked it all up with bread. It was that good.
To use up an abundance of garden zucchini, try these wholesome soft-textured cookies. They are very flavorful and easy to make. I like to make cookies and put them in the freezer, they thaw quickly for unexpected guests.