388 FALL/14 recipes
In a surprising twist, Tuscan kale is served raw—and makes for a substantial and satisfying fall salad. Sweet currants (or raisins) soaked in tangy white balasmic vingegar and salty parmesan punctuate the dressed, shredded kale.
Butternut Soup recipe
Sweet Squash Soup recipe
Broccoli Soup recipe
Winter Squash and Apple Soup recipe
Scaramouche Roasted Butternut Squash Soup recipe
Prize Pumpkin Pie recipe
Bacon-Topped Cheese Soup recipe
Buttermilk and Molasses Pumpkin Gingerbread recipe
Ginger Squash Soup recipe
Hazelnut Pumpkin Bread recipe
Curried Squash Soup recipe
Spiced Pumpkin Bread recipe
Tired of the same old roast? Try this simple, yet succulent recipe that will have you licking your fingers!