Bran scones/8 Recipes

Low-fat Crustless Spinach Mushroom Quiche

This low-fat and low-carb quiche is loaded with deliciousness, and it's good for you. Perfect for breakfast and brunch, if tarragon is too strong for you, use thyme instead.

Orange & Honey Cranberry-Bran Muffins

A simple wholesome cranberry bran muffin recipe with an orange-honey kiss.

Blueberry Bran Honey Muffins

Blueberry Bran Honey Muffins recipe

Homemade Kimchee

Love Korean food since I was in the university, kimchee is definitely one of my favorites, and any time go to a Korean restaurant, kimchee is one of the side dishes I must order, no question. Finally, the first time I made my own kimchee, and it turned out as good as the ones I had at any restaurant, here the recipe is!

Orange Date/Raisin Scones

Orange Date Scones recipe

Curried Pumpkin & Ginger Scones

Curried Pumpkin and Ginger Scones recipe

Fluffy Bran Pancakes or Waffle Mix

Fluffy Bran Pancakes or Waffle Mix recipe

Cheesy Corn & Black Bean Quesadillas

Corn and black bean give the quesadillas great texture and nutrient, pepper or cheddar cheese adds the cheesy flavor and oozy texture into the mouth, enjoy every warm and oozy bite...

Whole Wheat Blackberry Ricotta Scones

HS notes: Deb uses raspberries in her recipe, but I saw some fantastically sweet, beautiful blackberries at my market this weekend, and swapped in an equal amount of those. I imagine blueberries would be a lovely substitute, or strawberries as well! Also, Deb shapes her dough into a square before cutting into individual scones, my dough wanted to go circular, so I went with it - I ended up cutting the disc shape into six large wedges. Either way!