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Breakfast Raisin Scones

 
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Raisin Scones recipe

Yield

25

servings

Prep

35

min

Cook

10

min

Ready

45

min

Low Cholesterol, Trans-fat Free
 

Ingredients

3 ¼ cups all-purpose flour
4 teaspoons cream of tartar
2 teaspoons baking soda
1 teaspoon salt
6 tablespoons butter
or margarine, well-chilled
1 cup raisins, seedless
or dried cranberries
5 tablespoons sugar
1 cup milk
fruit jam
strawberry
*

Directions

Preheat oven to 425℉ (220℃).

Lightly flour baking sheet.

Combine 3¼ cups flour, cream of tartar, baking soda and salt in large bowl.

Cut in butter using pastry blender or two knives until mixture resembles coarse meal.

Stir in raisins and sugar.

Mix in enough milk to form soft but not sticky dough.

Turn dough out onto lightly floured surface and knead gently until dough holds together.

Roll dough out to thickness of ½ inch.

Cut out rounds using 2-inch cutter (push straight down; do not twist), or cut into 2-inch squares.

Arrange rounds on prepared sheet.

Dust tops lightly with flour.

Bake scones until puffed and golden, about 10 minutes.

Serve immediately with jam and cream if needed.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 38g (1.3 oz)
Amount per Serving
Calories 11524% of calories from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 163mg 7%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 3%
Sugars g
Protein 4g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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