Orange Date/Raisin Scones

Directions

In a food processor mix flours, b. powder, sugar and salt. Add dates or raisin, and orange peel.

Add butter and pulse til mealy. Dump all into a bowl and add sour cream and milk that has been mixed together.

Mix gently but quickly until batter is moistened.

Dump onto a floured board and knead about 20 times until mixture is smooth and cohesive.

Roll out to about ¾ inch thick and cut into 2 inch squares.

Brush tops with milk or egg wash and bake at 400~ for about 15 mins.