Orange Date/Raisin Scones
Orange Date Scones recipe
Yield
48 servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
cake flour
|
|
| 1 | pound |
all-purpose flour
|
|
| 2 | ounce |
baking powder
|
|
| 4 | ounce |
sugar
|
|
| 1 | x |
salt
|
*
|
| 12 | ounce |
butter
|
|
| 2 | cup |
dates
cut-up, or raisins |
|
| 4 | each |
oranges
grated peel |
|
| 2 | cup |
sour cream
|
|
| 2 | cup |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
cake flour
|
|
| 453.6 | g |
all-purpose flour
|
|
| 57.8 | ml/g |
baking powder
|
|
| 115.6 | ml/g |
sugar
|
|
| 1 | x |
salt
|
*
|
| 346.8 | ml/g |
butter
|
|
| 473 | ml |
dates
cut-up, or raisins |
|
| 4 | each |
oranges
grated peel |
|
| 473 | ml |
sour cream
|
|
| 473 | ml |
milk
|
|
Directions
In a food processor mix flours, b. powder, sugar and salt. Add dates or raisin, and orange peel.
Add butter and pulse til mealy. Dump all into a bowl and add sour cream and milk that has been mixed together.
Mix gently but quickly until batter is moistened.
Dump onto a floured board and knead about 20 times until mixture is smooth and cohesive.
Roll out to about ¾ inch thick and cut into 2 inch squares.
Brush tops with milk or egg wash and bake at 400~ for about 15 mins.
