African/5 recipes

No one who loves to eat can visit Cincinnati without falling in love withthe most eccentric and delicious noodle dish of all--5-Way Chili. Invented by Greek immigrants in the 1920s, it is unique to southern Ohio, and served only in chili parlors, most of which are fluorescent-lighted luncheonettes that haven't changed much since 1950. Nobody in Cincinnati gives out their recipe. It is a dish of startling complexity, so dizzingly spicy....

Try this exotic salad that will satisfy both your hunger and tastebuds!

Cincinnati 5 Way Chili recipe

An Ethiopian (African) style sauce made from a mix of savory spices. From the Frugal Gourmet via the Chile heads mailing list.

Spice up your dinners with friends with this succulent chicken dish everyone will love!

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An Ethiopian (African) dry spice mix.

This delicate bread is a Slovak Christmas Eve Tradition.

Try this bread machine recipe that will have you making a scrumptious crusty bread in no time!