French-classic/2 recipes

A simple and scrumptious casserole made with fresh asparagus, mushrooms and cheddar cheese.

Indulge in the rich, aromatic flavors of Black Russian Rye Bread with this easy-to-follow recipe. This bread will satisfy your craving for hearty and flavorful artisan bread, made with a blend of rye and wheat flour, molasses, caraway seeds, and a few secret ingredients.

These savory snacks are made with phyllo pastry sheets are great appetizers and conversation starters.

Based on a healthified Hollandaise recipe, this version of a classic French sauce is one of the numerous variations on the "mother" sauce, great served over veggies or is great to dress up any meat, from fish and chicken to beef.

Try making creamy and savory dish in your crockpot today! You will not be disappointed!

This is a quick and easy version of a French classic. It has been altered to use no flour and no sugar.

Aniseed Cookies recipe

Classic Pasta Carbonara recipe

Classic Pound Cake recipe