Italian Sausage Sweet #2
Yield
1 servingsPrep
5 minCook
15 minReady
20 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | pounds |
pork shoulder
coarse ground |
|
| 2 | tablespoons |
salt
|
|
| 1 ½ | teaspoons |
fennel seeds
|
|
| 1 | teaspoon |
black pepper
|
|
| 2 | teaspoons |
sugar
|
|
| 1 | cup |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2.3 | kg |
pork shoulder
coarse ground |
|
| 3E+1 | ml |
salt
|
|
| 7.5 | ml |
fennel seeds
|
|
| 5 | ml |
black pepper
|
|
| 1E+1 | ml |
sugar
|
|
| 237 | ml |
water
|
|
Directions
Combine all ingredients, mix well and stuff into hog casing.
To cook, fry or bake.
