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Italian Sausage Sweet #2

Submitted by DollyDimples

YIELD

1 servings

PREP

5 min

COOK

15 min

READY

20 min

Ingredients

5

POUNDS PORK SHOULDER
coarse ground

2

TABLESPOONS SALT

1 ½

TEASPOONS FENNEL SEEDS

1

TEASPOON BLACK PEPPER

2

TEASPOONS SUGAR

1

CUP WATER

Directions

Combine all ingredients, mix well and stuff into hog casing.

To cook, fry or bake.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 2556g (90.2 oz)

Amount per Serving

Calories 5268 53% of calories from fat

% Daily Value *

Total Fat 308g 474%

Saturated Fat 109g 544%

Trans Fat 0g

Cholesterol 2043mg 681%

Sodium 15668mg 653%

Total Carbohydrate 4g 4%

Dietary Fiber 2g 7%

Sugars g

Protein 1151g

Vitamin A 3% • Vitamin C 24%

Calcium 47% • Iron 196%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free

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