Baked beans/9 recipes
by ingredients, cooking time, nutrition facts, collections
20,303 BAKED BEANS/9 recipes
Cocoa Bundt Cake recipe
I put the heavy baking pan above the tofu for 2 hours, lots of water came out, that definitely helped tofu develop a firmer texture. I didn't use onion, instead used the scallions, also added some oyster sauce. Very tasty and easy to make.
Delicious and moist. This banana marble chocolate cake is an ideal dessert with a cup of coffe or tea to finish up your meal.
I seasoned the fish with a bit salt and black pepper, cooked the asparagus in a hot skillet with a bit olive oil and freshly minced garlic, then seasoned with salt and black pepper, baked for 10 minutes, and it came out absolutely delicious and super light!
A savory and hearty soup made with succulent beef, hot chili sauce and bean sprouts.
Super moist and cheesy bread topped with caramelized shallots or red onions and brushed with basil-olive oil. The aroma from the oven during the baking will fill up your entire house, and this bread will not last long.
These brownies are awesome!
Nothing is more cozy and satisfying than a bowl of hearty and warm stew on a chilly day. Chick pea and sweet potatoes are super delicious and filling, and it is totally vegetarian and vegan friendly too.
Quick bread made with canned pumpkin, dates and walnuts. Perfect for breakfast anytime during the fall season.
Super moist and delicious.
Chocolate muffins packed with nutrients from an avocado you won't detect and protein from Quinoa Flakes!
I like natural flavors of veggies without any seasoning inc. salt.. I often steam them and serve them as a side to other dishes.. sometimes they are tossed into the soup like in this example.. you may steam various veggies in various seasons of the year..
These scrumptious cookies are addictive but they're also healthy for you!
I have found the best moist buttery raisins cake....
Comparing with original recipe, this healthier version is made with whole wheat flour, half butter and half olive oil. Also decrease icing sugar from 3/4 cup to 1/2 cup, and it's still sweet enough to satisfy your sweet tooth.