Pheasant breast/7 recipes

Thai Barbecued Chicken recipe

Best Chicken Kiev recipe

Whole Wheat Penne with Kale, Beans, Tomato, and Garlic Chips recipe

Easy Yummy Stewed Chicken recipe

Creamy Chicken Salad with Sweet Pickle recipe

Micro on high??? Yuck --- I suggest you bake the whole mixture [covered]after browning the chicken first--@ 300 F for about 35-40 minutes. Also--the recipe calls for "2 each" can of chicken gravy---use one can of low sodium cream of chicken soup/thin with a little milk instead, it cooks more evenly. Add seasonings to taste.