Ground pork/4 Recipes

If you're in a hurry, try this dish that is sure to keep you intrigued by it's tantalizing aroma!

Grilled Tofu in a Soy, Ginger and Orange Marinade

Grilled Tofu in a Soy, Ginger & Orange Marinade

Marinated tofu, mushrooms and vegetables are packed with Asian flavors, grilling adds extra smokiness. Not only your vegetarian family or friends love these tasty skewers, but also the meat-lovers. Using the firmest tofu will make a big difference on both texture and flavor!

Chilled Couscous Salad with Mango

Absolutely loved it! The other salad I made yesterday, instead of couscous I used quinoa that is much healthier; didn't have cooked chickpea on hand, so I boiled some frozen soy beans instead, and it actually tasted amazing.

Butterfield Stageline Chili

Butterfield Stageline Chili recipe

Date Nut Bars

Makes about 4 dozen.

Apple Date Strudel

Apple Date Strudel recipe

Ranch Burgers

Ranch Burgers recipe

Wholegrain Waffles with Flaxseeds

A breakfast staple made with organic spelt flour, coconut oil and natural sweetener. Serve with maple syrup on the side and fresh berries or bananas or organic yoghurt. Another option is to soften some apple slices in a little bit of water, vanilla and dash of maple syrup until the liquid reduces and the apples are soft. Sprinkle liberally with cinnamon – reminiscent of apple pie!