Collard green/20 recipes

Inherited from Spain, this codfish dish is a favorite of the Mexicans.

Very popular in Asian restaurants, can be used as a appetizer or main dish, both work very well.

New Orleans inspired creamy pasta with chicken and shrimp with spicy chorizo sausage. Yum!

A cheesy, creamy, rich and decadent quiche. Serve it as a main dish with a light and refreshing mixed green salad, and a fruity dessert to complete the whole meal.

Potato stuffed dumplings, Tibetan style perogies.

If you want to add an exotic touch to dinner, try this scrumptious side dish that will have you savoring every bite.

The meatloaf was easy to make, and the flavour was spot-on. Definitely satisfied my taste buds.

This recipe, though fussy to make, is attractive and tasty. Cheryl Kaufenberg of Darien said it came from a very old Better Homes & Gardens magazine

Use a butter substitute and make your toast look vibrant!