Low muffin/247 recipes

Poaching can be done with or without a lid. Covering the pan will increase the temperature of the poaching liquid.

These cookies with a candy bar center, from Bev Bosveld of Waupun, are packed with coconut.

A very nutritious salad and tastes refreshingly delicious.

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This mousse is different from sweet cheese mousse, I do prefer this one!

This Chinese green bean casserole is very popular these days, especially if you eat meat a lot!

Vodka can be made from a variety of grains. Barley and wheat are the most common but corn and rye can be used as well. It can also be made from potatoes and beets. Grain vodkas are generally considered to be the best.

This is a easy and tasty dessert, you can always server it after dinner.

Rosemary with chicken, nice combination, good flavour and very nutritious too!

Good Korean beef,very fresh in lettuce!

Chicken base is basically dehydrated, powdered chicken stock. If you can't find it in the supermarket, grind chicken bouillon cubes. For the asparagus, cut about two inches off the stem end. You don't need to peel it. To blanch spinach, simply drop it in boiling salted water for one minute and then immediately submerge it in ice water to stop the cooking and retain the color. The spinach will provide the soup with a vibrant green hue.

To the delight of clam lovers on the East Coast and Pacific Northwest, clams are available year round. OK, let's make some clams.

Arugula is most commonly employed in salads as in the infamous tricolor salad.

What makes this appetizer stand out are the grains of glutinous rice (also called sweet or sticky rice), which turn a pearly color when cooked.

Turning now to cooking with cheese, here's a recipe for a yummy spinach and cheese soufflé. This recipe comes from Lynne Kaplan, a chef who owns the Victoria House Bed & Breakfast in Spring Lake, NJ. For a gourmet B&B check them out at victoriahouse.net.