Soups/4 recipes

Inherited from Spain, this codfish dish is a favorite of the Mexicans.

Fish are meant to fry, but try this alternative that is sure to change your mind in seconds!

A variation of the classic french canadian pea soup.

A delicious, thick, creamy, crab soup from Scotland. Partan is the Gaelic word for crab and bree from brigh, which means broth.

A true Italian soup that has a wonderful taste that can warm up any rainy day.

Black-Eyed Pea's Broccoli-Cheese Soup recipe