Shredded wheat muffins/5 recipes

The quintessential Indian-Singaporean meal accompaniment. Unfortunately, all too often it is made using highly processed white flour and margarine. Here, the parathas are made with whole-wheat flour (you could also try using spelt flour) and stuffed with peas and potatoes, for a lighter but more wholesome take on the original. Serve hot with yoghurt and herbs.

Fabulous Carrot Cake recipe

Pumpkin Apple Waffles recipe

Seafood Burgers with Basil Tartar Sauce recipe

Five Grain Sourdough Bread recipe

Very simple easy make chocolate cake with 'OIL' n no condensed milk required ..... tastes delicious... must try!!!!

Mushroom, Anchovy and Rosemary Focaccia recipe

Quick-easy to make, and it tastes delicious. This is a dairy-free flatbread, garlic-infused olive oil is brushed over the bread dough and topped with onions, bell peppers, olives and pineapples that are being seasoned.

A delicious one-dish meal has lots of great flavors and textures, even picky-eaters can't stop asking for more.

Inspired by restaurant Jal frezi I have been working on this recipe for 5 years. spicy, flavorsome, and full of goodness

Pita Bread recipe

All veggies are young, fresh and full of spring garden aroma. Is there anything more lovely?

These flavorful Indian stuffed bread goes deliciously well with chutney and raita, or any Indian main course.

Cheddar cheese and hot chili sauce give this bread incredible flavor, just eating the bread itself is delicious enough!

Bring home the turkey for breakfast and try this alternative to pancakes that is sure to make you gobble up every bit of it!

These cookies are very nice, I made them for a party, all the people they loved them, a big surprise.