Low sodium bread /3 recipes

Nothing is quicker and easier than a delicious grilled cheese. Adding caramelized mushrooms into the cheese gives this grilled cheese extra yumminess.

A yummy alternative to pumpkin pie and I lightened it by using low fat ingredients! Enjoy during the holidays!

Zucchini Nut Bread recipe

Pumpkin and Raisin Bread recipe

La Madeleine's Tomato Basil Soup recipe

A very old recipe from Venice, Italy, a delicious cheesecake with raisins

Mini buns are quick and easy to make. A simple recipe. Try it!

Spread with a thin layer of tomato sauce or pizza sauce, topped with broccoli florets, olives, mushrooms and a few other veggies. Feel free to add cheddar cheese on top of the sauce before you add the toppings. The cheese-free version tastes delicious as well, without cheese we call it a flatbread.

An Italian style pasta salad with well seasoned pasta and perfectly cooked broccoli.

Pan De Banano - Banana Bread recipe

A delicious salsa made with juicy tomatoes and a variety of peppers which make it perfect for homemade tacos or tortilla chips.

These oven baked zucchini sticks are very crispy, but we use less oil. Enjoy these yummy treats with your favorite tomato sauce.

Arugula (Rocket) or Baby Spinach tossed with a flavorful warm mushroom and onion dressing. A perfect balancing of fresh clean flavor with a warm woodsy note from the mushrooms.

Instead of frying, oven-baked zucchini sticks are much lower fat, and they taste delicious!

These buttery shortbreads melt in your mouth. Honey lends the delicious sweetness to these shortbreads, and pecans add yummy nuttiness.

A true, decadent peanut butter cookie that will have you addicted!