Blade steak/4 recipes

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Veal and asparagus, simply prepared with the French classic Bearnaise sauce.

A quick and easy marinated fish that can use any type of fish.

Smother your appetite with this succulent dish that can easily be made by using your crockpot.

This scrumptious side dish is made with ghee, potatoes, green peas and a bit of garam marsala.

Tataki is a typical Japanese preparation in which beef (or fish) is seared on the outside, left very rare inside, thinly sliced and served with a citrusy soy sauce. This recipe delivers the citrus flavour from ponzu with a hint of heat from chilli and wasabi.