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9,971 CHOCOLATE SCOTCH CLUSTERS/2 recipes

Pumpkin Chess Pie
Pumpkin Chess Pie

Pumpkin Chess Pie recipe

Norma Koob’s Appetizer with Chutney
Norma Koob’s Appetizer with Chutney

Aqua Aerobics regular, Norma Koob, has submitted this delicious appetizer recipe!

Skillet Honey and Sage Cornbread
Skillet Honey & Sage Cornbread

Use a skillet to make this moist and tasty corn bread that is loaded with the fragrance from the sage and honey!

Perfectly Chocolate Chocolate Chip Cookies
Perfectly Chocolate Chocolate Chip Cookies

Perfectly Chocolate Chocolate Chip Cookies recipe

Favorite Curried Beef Stir-Fry
Favorite Curried Beef Stir-Fry

Favorite Curried Beef Stir-Fry recipe

Kung Pao Beef
Kung Pao Beef

Kung Pao Beef recipe

Frozen Vanilla Custard Ice Cream
Frozen Vanilla Custard Ice Cream

This delicious treat can easily be made at home. You can change up the flavor by adding different extracts or add-ins like cookie crumbles, fruit, chopped nuts, candy, etc.---the possibilities are endless.

Mrs. F's Double-Rich Chocolate Cookies
Mrs. F's Double-Rich Chocolate Cookies

Mrs. F's Double-Rich Chocolate Cookies recipe

Super Easy Chocolate-Oatmeal Raisin Cookies
Super Easy Chocolate-Oatmeal Raisin Cookies

Chocolate-Oatmeal Raisin Cookies recipe

Banana Raisin-Chocolate Chip Oatmeal Cookies
Banana Raisin-Chocolate Chip Oatmeal Cookies

Banana Raisin-Chocolate Chip Oatmeal Cookies recipe

Granola Mix
Granola Mix

Granola Mix recipe

Molasses Cookies A.K.A. Ginger Cookies (Christmas)
Molasses Cookies A.K.A. Ginger Cookies (Christmas)

Just in time for Christmas, these delicious cookies made with molasses and brown sugar are full of the holiday spirit.

Biryani Rice
Biryani Rice

A scrumptious rice dish that's simple made with basmati rice. Tastes great alone or with any kind of meat you like.

Pea & Sweetcorn Fritters
Pea & Sweetcorn Fritters

These mini pea and sweetcorn fritters make a delicious healthy snack or breakfast which we sometimes serve with fried or poached eggs. We only ever use 1/2 teaspoon of the chilli flakes as this gives the fritters a bit of a kick, but doesn’t make them too spicy. When making these you might find that the fritters split or crack when you try to flip them over (it shouldn’t happen if you only use 1 teaspoon of the mixture). If this happens we’d recommend trying them with less mixture and making smaller fritters, this way it’s easier to flip them without breaking.