Seafood/4 recipes

Veal and asparagus, simply prepared with the French classic Bearnaise sauce.

The mustard dill sauce is a great complement to both the salmon and asparagus in this easy-to-prepare meal.

Try this blend of the sweetness of the salmon, richness of black beans and the zestiness of the topping for a taste treat.

I think this recipe originated from McCalls recipe cards. Poached salmon steaks with a vegetable sauce.

Creole Seafood Gumbo recipe

This scrumptious side dish is made with ghee, potatoes, green peas and a bit of garam marsala.