Grilled Yellowfin with Mango-Papaya Relish

Directions

Peel and pit mango and cut into a small dice.

Peel and seed the papaya and cut into small dice.

Relish: Purée half the mango and the papaya in a food processor.

Transfer purée to a medium bowl.

Add remaining mango and papaya, lemon juice, and cilantro; toss to combine.

Season with salt and pepper; set aside.

Heat the grill.

Rub tuna steaks with oil, then sprinkle with coriander, salt, and pepper.

Grill tuna steaks, turning once, until opaque throughout.

Serve each steak with the relish on the side.