French canadian/2 recipes

Barbecue Sauce (Chef Paul Prudhomme) recipe

Strawberry, banana, jam and cream cheese make a creamy, rich and fruity stuffing that's filled into toast. Shallow frying the stuffed toast in butter until golden, brown and oozy. Serve with some freshly made strawberry sauce.

Crawfish Casserole recipe

The perfect decadent cake for you take to your next family gathering. No one will be able to resist it!

Salmon steaks with Bearnaise, marinated in a home made French dressing.

It is an easy and nice peach french toast, I always make them for breakfasts, or desserts between the meals, they taste very great.

Crushed almonds and Parmesan replace the bread crumbs in this zucchini french fries recipe.